Produce
- Do you carry bananas?
- Are you certified a certified gluten-free or nut-free facility?
- Why is some fruit delivered unripe?
- What produce do you sell?
- How far does your produce travel?
- What makes the produce ugly?
- Is your produce organic?
- Does ugly produce taste the same as normal produce?
- Why does some of your produce look perfectly normal? Are you buying produce that otherwise would just go to the grocery store?
- How do you measure/weigh your produce?
- Do you have a produce grading process and quality standards?
- What is our organic certification process for produce sourced from other countries?
- What kind of treatment does our conventional produce undergo?
- How fresh is your produce?