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Sourcing

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  • What is your Imperfect Pledge?
  • What are your sourcing standards?
  • Is all your produce local/from the US?
  • How many farmers do you partner with?
  • What size and type of farms are you supporting?
  • Where are you sourcing your dairy products from?
  • Which farms do you partner with?
  • Why don’t you offer more variety?
  • How do you make sure your farmers and distributors don’t sell you produce that would’ve otherwise gone to food banks?
  • Do you ever source from middlemen, like food hubs and grower representatives, instead of growers/farmers directly?
  • What groceries do you sell?
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