Sourcing
- Is all your produce local/from the US?
- How many farmers do you partner with?
- What size and type of farms are you supporting?
- Where are you sourcing your dairy products from?
- Which farms do you partner with?
- Why don’t you offer more variety?
- How do you make sure your farmers and distributors don’t sell you produce that would’ve otherwise gone to food banks?
- Why don’t you list your farmers and distributors?
- Do you source produce exclusively from local farmers?
- Do you ever source from middlemen, like food hubs and grower representatives, instead of growers/farmers directly?
- Why do you not disclose the exact price you pay for your produce?