All of our organic produce is certified organic by a third party, and we have access to all of their certification records. For example, the farm in Mexico where we source tomatoes and watermelons from is certified by Oregon Tilth under the U.S. National Organic Program. A lot of the organic farms we work with are certified by CCOF, Oregon Tilth, NOP (USDA), or QAI. Please note that the use of genetically modified organisms (GMO’s) is prohibited in certified organic products, therefore none of our organic produce has been genetically modified regardless of where it's grown.
Articles in this section
- Are you certified a certified gluten-free or nut-free facility?
- Why is some fruit delivered unripe?
- What produce do you sell?
- How far does your produce travel?
- How do I know what’s in season in my area?
- Produce Identification Guide
- What makes the produce ugly?
- Is your produce organic?
- How is your produce cheaper than grocery store produce?
- Does ugly produce taste the same as normal produce?